The Menu & Roastery

Espresso & Handcrafted

Our iconic flagship beverage. Two ristretto shots of our signature house blend layered over sweet condensed milk and chilled velvety fresh milk, topped with a dash of fragrant cinnamon dust.

Espresso & Handcrafted

Clean double shot single-origin Benguet Arabica over water with bright floral sweetness and mild citrus finish.

Espresso & Handcrafted

Rich espresso balanced with steamed or chilled velvety fresh milk creating a silky smooth texture.

Espresso & Handcrafted

Artisanal Guimaras tultul heirloom sea salt blended with velvety latte, unlocking deeper sweet caramel notes.

Espresso & Handcrafted

Vanilla-infused milk marked with espresso and generous artisanal dark caramel drizzle.

Espresso & Handcrafted

Robust espresso fused with rich pure Batangas cacao tableya chocolate and velvety steamed milk.

Espresso & Handcrafted

Heritage Batangas Liberica espresso floated above aerated whipped vanilla bean cloud foam. Bold and floral.

Espresso & Handcrafted

Ceremonial Uji matcha layered with cold fresh milk and topped with a bold shot of Benguet espresso.

Espresso & Handcrafted

Authentic Bohol purple yam halaya with chilled milk and crowned with a bold espresso shot topper.

Non-Coffee & Matcha

Premium stone-ground ceremonial matcha whisked fresh with velvety steamed or iced fresh milk.

Non-Coffee & Matcha

Vibrant matcha latte elevated with mineral-rich Guimaras tultul heirloom salt for rounded umami depth.

Non-Coffee & Matcha

Slow-melted artisanal Philippine native tableya dark chocolate whisked with rich steamed milk.

Non-Coffee & Matcha

Comforting creamy latte blended with real slow-cooked purple yam halaya and rich whole milk.

Non-Coffee & Matcha

Refreshing young coconut (buko) water and light coconut cream layered with whisked ceremonial matcha.

Non-Coffee & Matcha

Sweet condensed milk base, freshly pressed buko juice, and rich whisked Japanese matcha poured over ice.

Artisanal Bakes & Food

Trio of freshly made traditional Filipino native rice cakes: sticky sweet biko, layered sapin-sapin, and golden cassava cake.

Artisanal Bakes & Food

Classic golden sugar-rolled Filipino twisted donut pastry, warm, pillowy soft with a light crisp edge.

Artisanal Bakes & Food

Freshly baked soft bakery bread roll filled with rich caramelized butter, breadcrumbs, and sugar.

Artisanal Bakes & Food

27-layer laminated French butter pastry filled with Bohol purple yam halaya and three-milk vanilla bean cream.

Non-Coffee & Matcha

Chilled mineral mountain spring water, clean and revitalizing.

Non-Coffee & Matcha

Freshly pressed tart and invigorating tropical passion fruit juice served icy cold.

Non-Coffee & Matcha

Sweet, luscious Philippine ripe carabao mango nectar pressed fresh with no preservatives.

Artisanal Bakes & Food

Artisanal scoops. Choice of Ube Halaya, Mango Keso, or rich Batangas Tableya.

Artisanal Bakes & Food

Generous trio of artisanal local flavors: Ube Halaya, Mango Keso, and Batangas Tableya in a crisp waffle cup.

Ready-to-Drink Bottles

18-hour cold steeped single-origin Mt. Matutum beans. Heavy chocolate body with stone fruit finish.

Ready-to-Drink Bottles

Cafe-grade Spanish latte bottled cold with condensed milk and house ristretto. Zero artificial preservatives.

Ready-to-Drink Bottles

Oat-infused cold brew with a silky body, bottled every dawn for the refrigerator.

Merch & Gear

Thermal insulated travel mug with the KAPEBURAK filigree mark. Keeps espresso hot and cold brew chilled.

Merch & Gear

Neighborhood sanctuary tote in heavy cotton canvas with espresso-ink KAPEBURAK type.

Merch & Gear

Weekly drum-roasted Benguet Typica and Batangas Liberica. Roast date stamped on every bag.